What type of tools must be disinfected after each use in a barbershop?

In a barbershop, it is crucial to maintain a high standard of hygiene to prevent the spread of infections. All non-disposable tools must be disinfected after each use. This includes implements such as combs, brushes, scissors, clippers, and any other reusable tools that come into contact with clients' hair or skin during services. The disinfecting process eliminates harmful microorganisms, thereby ensuring the safety and health of the clients and staff.

Disposable tools, although typically discarded after use, do not require disinfection, as they are not reused. Additionally, while specific tools like shears and clippers are essential to disinfect, the requirement extends beyond just these items to encompass all non-disposable tools. Neglecting to disinfect all non-disposable tools can lead to cross-contamination and potential transmission of infections, making rigorous adherence to disinfection protocols paramount in any barbershop setting.